Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Kha Kai Daeng
ຂາໄກ່ແດງ · Scarlet Chicken Leg
Whole chicken leg glazed deep red, roasted until the skin shines, served with steamed rice and spicy jeow.
Full description
A whole chicken quarter lacquered in a sweet-savory red glaze, roasted until the skin is glossy and the meat stays juicy. Served with a mound of steamed rice and a side of chili-garlic jeow for dipping. Lao heat, American plate.
Red-glazed whole chicken leg, steamed rice, spicy jeow.
Kha Kai Daeng
ຂາໄກ່ແດງ · Scarlet Chicken Leg
Whole chicken leg glazed deep red, roasted until the skin shines, served with steamed rice and spicy jeow.
Full description
A whole chicken quarter lacquered in a sweet-savory red glaze, roasted until the skin is glossy and the meat stays juicy. Served with a mound of steamed rice and a side of chili-garlic jeow for dipping. Lao heat, American plate.
Red-glazed whole chicken leg, steamed rice, spicy jeow.