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Lao Sausage: Hand-ground pork seasoned with lemongrass, galangal, kaffir lime leaf, shallots, garlic and dried chilies, then packed into a natural casing. It’s grilled over the fire until the skin is crisp and charred and the inside is juicy. The flavor is herbal, smoky and a little spicy, with a bright citrus finish. Served with sticky rice and a spicy dipping sauce. 3 pieces for $9.
Lao Sausage: Grilled pork sausage with lemongrass, galangal and kaffir lime. Smoky, herbal and juicy.
Lao Sausage: Hand-ground pork seasoned with lemongrass, galangal, kaffir lime leaf, shallots, garlic and dried chilies, then packed into a natural casing. It’s grilled over the fire until the skin is crisp and charred and the inside is juicy. The flavor is herbal, smoky and a little spicy, with a bright citrus finish. Served with sticky rice and a spicy dipping sauce. 3 pieces for $9.
Lao Sausage: Grilled pork sausage with lemongrass, galangal and kaffir lime. Smoky, herbal and juicy.