6 Steam or Deep Fried Bun Bao

$15.00

Deep Fried Bun Bao: Soft, pillowy dough wrapped around a savory filling, then fried until the outside turns golden and crisp. The inside stays fluffy and steaming. They’re served hot in sets of 3 or 6 and are easy to eat on the go, so they work well as a snack or a side with a plate.

Beef: Seasoned ground beef with garlic, onion and a touch of pepper, rich and savory.
Pork: Juicy ground pork with aromatics and a little sweetness, the most traditional filling.
Egg Cluster: A rich, savory egg filling for people who want a lighter, meat-free option. If your version has other ingredients, such as glass noodles or vegetables, add them here.

Deep Fried Bun Bao: Soft, pillowy dough wrapped around a savory filling, then fried until the outside turns golden and crisp. The inside stays fluffy and steaming. They’re served hot in sets of 3 or 6 and are easy to eat on the go, so they work well as a snack or a side with a plate.

Beef: Seasoned ground beef with garlic, onion and a touch of pepper, rich and savory.
Pork: Juicy ground pork with aromatics and a little sweetness, the most traditional filling.
Egg Cluster: A rich, savory egg filling for people who want a lighter, meat-free option. If your version has other ingredients, such as glass noodles or vegetables, add them here.